Aquaculture Park
Discovering the Pointe-Noire Aquaculture Park means immersing yourself in the heart of innovation, nature, and Guadeloupean gastronomy. Are you curious to know how a site can combine environmental preservation with culinary pleasure? Would you like to explore a place where local aquatic fauna, such as the famous ouassou or Caribbean wolf, are raised in a respectful and sustainable environment? You've come to the right place.
In this article, you will discover everything that makes Parc Aquacole a must-visit destination: its immersive activities, its table d'hôte restaurant that showcases local produce, and its commitment to responsible aquaculture. We will share key information, interesting anecdotes, and practical advice to help you make the most of this unique place.
A dive into sustainable aquaculture at the aquaculture park
What if discovering aquaculture became a captivating adventure? Imagine a place where nature and innovation meet to protect our planet. The Aquaculture Park of Pointe-Noire spans 2.5 hectares of greenery, ponds, and biodiversity. Here, sustainable aquaculture is not just a concept—it’s a living reality. Wondering what “sustainable” really means? No chemicals or medications, a respectful approach to resource management, and local species showcased, such as ouassous and Creole red mullet. These giant freshwater shrimp and colorful fish are raised in optimal conditions to ensure freshness and quality. Did you know? You can take part in fascinating guided tours led by local experts. Between surprising facts and panoramic views of the ponds, you’ll leave feeling inspired by this beautiful lesson in harmony between people and the environment.
A variety of experiences: guided tours, fishing, and relaxation
Ever dreamed of spending a day that’s both enriching and relaxing? The Aquaculture Park in Pointe-Noire offers a range of activities that appeal to all ages. Dive into the fascinating world of aquaculture with guided tours. These excursions, led by passionate specialists, will take you through the park’s 10 ponds, where ouassous and Creole red mullet thrive in a nature-friendly environment. For fishing enthusiasts, what could be better than enjoying your favorite hobby in a peaceful setting? The park provides equipment and ensures a friendly, welcoming atmosphere. And for those who prefer to observe wildlife, the site is a sanctuary for protected birds like the kingfisher and snowy egret. Each activity is designed to spark curiosity and bring peace of mind. Between discovering a unique craft and soaking in the calm of the surroundings, the Aquaculture Park beautifully combines pleasure and learning. A day here is never just a visit—it awakens the senses, feeds the mind, and brings you closer to what truly matters.
A local table d’hôtes showcasing fresh ingredients
Why not experience Guadeloupe through its flavors? The Aquaculture Park in Pointe-Noire invites you to its table d’hôtes, where each dish tells the story of local biodiversity. Meals here are not just food—they’re a culinary journey into the island’s rich traditions, highlighting products from sustainable aquaculture. You’ll enjoy unique Guadeloupean specialties like ouassou—giant freshwater shrimp raised on-site—or Caribbean sea bass, a fish with delicate flavors. The €32 menu includes unlimited aperitif, a tasty starter, and a generous main course, all prepared with care. The ingredients, selected for their quality and freshness, ensure an authentic culinary experience. The setting elevates the moment. Picture yourself dining surrounded by lush landscapes, ponds, and remarkable wildlife. For an even more exclusive experience, reservations are strongly recommended—especially on Fridays and Sundays. Sharing a meal at the Aquaculture Park is much more than dining—it’s a unique moment where nature and gastronomy come together in perfect harmony.
How to book a guided tour or fishing activity
Planning a visit to the Aquaculture Park in Pointe-Noire is simple and accessible, offering an enriching experience for everyone. Guided tours, led by passionate experts, let you explore the 10 ponds where ouassous, Creole red mullet, and Caribbean sea bass are raised. These informative excursions usually take place at 11 a.m.—a perfect time to discover the behind-the-scenes of this eco-friendly aquaculture. Looking for a more hands-on activity ? Try your luck at fishing. The park offers relaxed fishing sessions with equipment provided, so everyone can enjoy the fun in a tranquil setting. The ponds are well-equipped, and you might even catch one of the species raised on-site. To ensure a smooth visit, it’s best to book in advance, especially during peak periods. Contact the park directly by phone at +590 590 98-1183 or by email to confirm your visit. Each activity supports an educational and sustainable mission—while offering unforgettable moments at the heart of Guadeloupe.
Where to buy products from the aquaculture park
The Aquaculture Park in Pointe-Noire doesn’t just let you discover its carefully raised species—you can also bring a piece of the experience home. Popular products like ouassou, Creole red mullet, and Caribbean sea bass are available for purchase, depending on the harvest and the day’s catch. These sustainably farmed, chemical-free products stand out for their exceptional freshness and authentic flavor. You can buy them directly on-site, usually after a guided tour or a meal at the table d’hôtes. Prices reflect the artisanal, local quality while remaining affordable. Plan to pay in cash or by check, as the park does not have a credit card terminal. Once home, these products can be prepared in many ways—grilled, in sauce, or as part of traditional recipes. Buying directly from the park not only supports eco-friendly practices but also lets you bring home unique flavors that extend your culinary journey through Guadeloupe.