Severin estate

The Domaine de Séverin, an iconic jewel of Guadeloupe, is much more than just a rum producer. It is a place steeped in history, where centuries-old traditions and artisanal expertise come together in an enchanting green setting. But did you know that this estate, nestled in the heart of Sainte-Rose, has stood the test of time while preserving its unique heritage?
In this article, we will reveal everything there is to know about this iconic place: its fascinating history, its must-see productions, the memorable experiences it offers, and its key role in Guadeloupean culture. You will also find practical information to help you make the most of your visit and answers to the most frequently asked questions about this exceptional estate.
Discovering the history of Domaine de Séverin
What if exploring a place steeped in history became an adventure in itself? Founded in 1928 by Henri Marsolle, Domaine de Séverin is much more than a former sugar factory turned distillery. Did you know that this property, nestled in Sainte-Rose, is home to one of the few remaining intact colonial estates in the region? Picture yourself wandering through the sugarcane fields, surrounded by the sweet smell of molasses and the gentle sound of a water wheel, a last remnant of a time when everything ran on nature's power.
But that’s not all! How about walking in the footsteps of former workers and learning about the history of rum-making, Guadeloupe’s treasured spirit? Several medals from the Concours Général Agricole in Paris are a testament to the excellence of this production. Come and feel the soul of this iconic site, where every stone tells a unique story.
A signature production: from rum to excellence
Domaine de Séverin embodies a centuries-old tradition that has evolved while preserving the authenticity of its practices. Every bottle produced here tells a story—one of rich, generous land and of know-how passed down through generations. Séverin rum stands out for its impeccable quality, recognized by numerous medals from the Concours Général Agricole in Paris, particularly for its white rum and coconut punch—both must-tries.
You'll likely be fascinated by the production processes still inspired by traditional methods. Did you know the distillery was one of the last to operate with a water wheel, using the power of water? This unique feature gives Séverin rum its distinctive character.
Exploring the product range, it's hard not to appreciate the diversity on offer: from white rums perfect for refreshing cocktails to very old rums with complex aromas, aged in Bordeaux red wine barrels. The passion fruit punch is a true explosion of tropical flavors.
Each sip is an invitation to rediscover the richness of Guadeloupe’s terroir. A top-quality production that deserves the attention of discerning enthusiasts.
Highlights of the visit
Exploring Domaine de Séverin means stepping into a world where history, nature, and tradition come together. From the moment you arrive, the charm of the preserved colonial house transports you back to an era when large plantations shaped local life. You'll be amazed by the endless sugarcane fields that highlight the importance of this crop for rum production.
A key highlight of the visit is the botanical garden, a true green haven where you can admire endemic species. Those who love authentic flavors will particularly enjoy the tasting offered at the shop, where the infused rums and punches reveal rich and varied aromas.
A stop by the water wheel—one of a kind—gives a fascinating glimpse into the ancestral techniques once used to crush sugarcane. If you're curious, ask about the oak barrel aging process, which results in some truly exceptional cuvées.
Every step of the tour deepens your understanding of this unique heritage, all within a relaxing and authentic setting. A must-see experience during your stay in Guadeloupe.
A heritage in transition: between tradition and modernity
Domaine de Séverin strikes a delicate balance between honoring its historical roots and adapting to modern challenges. While deeply rooted in Guadeloupean traditions, the site has undergone notable transformations, such as modernizing its facilities and developing new product lines. A major turning point came in 2014, when production was temporarily moved—a logistical challenge that speaks to the brand's resilience.
You might be surprised to learn that the new production site currently under construction will be located on Grande-Terre, near Port-Louis. This shift reflects a desire to blend innovation with continuity, all while maintaining the authenticity of the products. Séverin rum, still crafted using artisanal methods, remains a proud ambassador of Guadeloupean terroir, with award-winning cuvées and beloved punches.
These changes only enhance the experience. They highlight the estate's ability to stay true to its identity while embracing the demands of the present. This dialogue between past and present offers visitors a unique immersion, enriched by a living heritage that is constantly evolving.
What types of rum are produced at Domaine de Séverin?
Domaine de Séverin offers a wide range of rums, carefully crafted to satisfy everyone from beginners to connoisseurs. Among the essentials, the white rum—ranging from 42% to 59% alcohol—is a favorite for cocktails thanks to its fresh sugarcane aromas. The amber rums, aged in oak barrels, are appreciated for their smoothness and woody notes.
For lovers of more complex flavors, the estate produces old and very old rums, such as Séverin Hors d’Âge, aged for 12 years in Bordeaux red wine barrels, with aromas of exotic fruit, vanilla, and spices. The infused rums, like the award-winning Coconut Punch (gold medalist at the Concours Général Agricole in Paris), are also flagship products.
This variety reflects the richness of Guadeloupean craftsmanship, while catering to a wide range of tastes. Whether for a tasting session or festive gathering, each Séverin rum tells a story—that of a unique terroir and a preserved tradition.
Where exactly is Domaine de Séverin located in Guadeloupe ?
Domaine de Séverin is located in the commune of Sainte-Rose, in northern Basse-Terre, Guadeloupe. Nestled in a lush landscape, it lies close to sugarcane fields—an essential element of its activity and a true signature of the local terroir. This picturesque setting makes it a must-visit destination for those looking to experience the island’s authenticity.
The estate is easily accessible by car, about 30 minutes from Pointe-à-Pitre. The roads leading to the domaine wind through typical scenery, including rolling green hills and charming little villages. Once there, the estate offers a peaceful setting, perfect for immersing yourself in Guadeloupean culture.
The exact address is: Cadet, Sainte-Rose, 97115, Guadeloupe. Signposts make it easy to find. For hiking enthusiasts, the surrounding area is rich in trails offering breathtaking views of the Basse-Terre mountain range. Whether you’re a rum enthusiast or just curious to discover a local landmark, Domaine de Séverin promises a memorable experience.

